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RECIPES
Rhi'S DInner Rolls
INGREDIENTS:
572g AP Flour
16g yeast
12g Kosher salt
324g milk
71g butter, separated
115g honey, separated
4 eggs
PROCESS:
Preheat oven to 350*.
1.
2. Melt 56g of butter and 85g of honey over medium-low heat in a small saucepan. When it is melted, take it off the heat and stir in the milk. The final temp if this mixture should be between 80* and 105*.
RUSTIC BOULE
INGREDIENTS:
Flour
Yeast
Salt
Water
PROCESS:
1.